Wednesday, January 15, 2014

week 2, day 6, level 2, Joel Fuhrman's recipes

BREAKFAST: Antioxidant-Rich Bars
(for those who need added calories add nut milk)

Roasted Vegetable Pizza
orange or other fresh fruit

DINNER: spinach salad with Ginger Almond Dressing

Creole Chicken with Spinach. This was delicious or i was just craving meat. Instead of the chili paste we used cayenne. It was spicy but so good.

vegan option Thai Vegetable Curry. Our son loved this dish. We made it for two and he ate it all.

DESSERT: (for those who need added calories Bluevado Pie)

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