Menu 10/2-10-6

 Monday: Dinner with Friends

Tuesday:  Vegan Tomato Soup  

Wednesday: Millet Squash Bowl
We used millet instead of farro

Thursday: Wild Rice Mushroom Soup 

Friday: Roasted Red Pepper Soup
We used pinenuts instead of cashews

Menu 9/25-9/29

 Monday: Dinner with Friends

Tuesday:   Black Forest Mushroom 
We used pine nuts instead of cashews (nut allergy)

Wednesday:  Vegan Broccoli Soup
We used oat milk instead of almond

Thursday: Pizza

Friday: Squash Soup 
we used a can of white beans, rinsed and drained, pureed  instead of coconut milk

Candy Roaster Party 2

 

Our candy roaster harvest was huge, so we hosted our second CRS party. What wonderful chefs we have in our lives!!!

Hummus and Carrots

CRS Hummus 

Candy Roaster Squash Pasta
This person was so kind, making two recipes on for our allergies and one for everyone else. 
Substitutes:
Butter = vegan butter
Heavy cream = chick pea tofu
Chicken broth = vegetable broth

Roasted Candy Roaster Squash Risotto 

We used vegan parmesan cheese, Follow Your Heart, soy-free and nut-free
We used vegan soy-free butter
We used candy roaster squash instead on butternut squash

Roasted Root Vegetables

Almond Cranberry Squash Bake 

Candied Candy Roaster Squash (3rd place winner)

Roasted Candy Roaster Squash Empanadas (2nd place winner)

Candy Roaster Squash Mousse
Lots of substitutions for this recipe
We used chickpea tofu to make the vegan mascarpone cheese
We used canned oat whipped cream.
We used kinnikinnick soy-free vanilla wafers instead of graham crackers
We used vegan soy-free butter
We used Candy Roaster Squash instead of pumpkin.

Vegan Rice Pudding 
Omitting steps 4 and 6

Carrot cake

CRS Cookies (1st place winner)

Wine, more wine, and wine cocktails

Kaman Jack Margaritas

Soft drinks, tea, lemonade

Menu 9/18-9/22

 Monday: Dinner with friends   

Tuesday:  Vegan Creme of Mushroom 
We used pinenuts instead of cashews

Wednesday: Veggie wraps
Candy Roaster Squash or butternut squash roasted with onions, peppers, garlic dusted with Taco seasoning. Black beans were seasoned with taco seasoning and heated.

Thursday: Vegan Minestrone Soup

Friday: Tortilla Soup

Menu 9/11-9/15

 Monday: Dinner with Friends

Tuesday: Lentil Soup
We used vegetable broth instead of oil and either kale or Swiss Chard instead of spinach.

Wednesday: Pizza

Thuesday: Bieler's Vegetable Soup
We didn't blend it nor use the coconut oil. We added onion and garlic

Friday: Vegetable Soup
Again no oil

Menu 9/4-9/10

Monday: Labor Day

Tuesday: Hempe Pineapple Burger
We used Hempe instead of tempeh. We used millet instead of wheatberries

Wednesday: Stir Fry wraps
We used sunflower butter instead of peanut butter

Thursday: Mexican Posole 
We used adzuki beans instead of kidney

Friday: Vegan Potato Soup
We used vegetable broth instead of coconut oil for the soup. We used olive oil for the kale