December is a month of birthdays in our home. Today is our son's and Saturday is my hubby's. Our twins were able to join us tonight for the end of the month birthdays. My hubby wanted a Honey-baked ham. The vegans in the home wanted honey-baked too so we made mushrooms.
6 large portobello mushrooms
1/2 cup of orange juice
1/4 cup coconut aminos
6 garlic cloves
Directions: Combine the ingredients and marinate the mushrooms for at least 30 minutes
6 TBS maple sugar
6 tsp honey
Directions: With the mushrooms in the marinade sprinkle the maple sugar and drizzle the honey over each mushroom.
Bake at 350 for 45 minutes
We served this with vegan potato au'gratin and broccoli and a vegan cheese sauce.