Two people made the delicious butternut squash soup. One used her vitamix and the other the food processor. One added garlic and the other added extra sage. Mixed together made a beautiful swirl of mustard cream and textured mustard brown.
The recipe is from http://www.fromseedtostomach.com/2011/03/vegan-vitamix-butternut-squash-soup.html
There were also zucchini sticks and rice crackers.
For desserts there was a blueberry cheezecake and pumpkin cookies
The blueberry topping was not used. Extra crumb crust and blueberries were used to top the cheezecake.
The blueberry cheezecake recipe is from
The pumpkin cookies are from http://eatlocalgrown.com/article/12118-no-bake-pumpkin-pie-cookies.html
Thank everyone for the recipes and the delicious food!!!