Saturday, October 19, 2013

Lasagna soup

Lasagna soup is one of my husband's favorite soup. For him we made it following the directions at the following link:
To convert this to a vegan, pasta-free soup, we used 1/2 a spaghetti squash and 2 cups of spinach leaves to replace the sausage. We did add Daiya cheese to the soup when serving.

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