Instead of using soy milk, we omitted it. Our favorite bouillon is Rapunzel bouillon cubes. We added 2 TBS nutritional yeast. We added sliced green onions, Daiya Cheddar and egg plant bacon as a garnish. The hubby even liked it, BUT will add REAL bacon and REAL cheddar cheese.
eggplant bacon (from Ani's Essential Raw Food)
thinly sliced pealed eggplant, softened by salt, then drained
2 TBS liquid aminos (we use coconut)
2 TBS oilve oil
1 TBS agave