Saturday, November 16, 2013

kombucha mustard

We saw this recipe on facebook and thought why not give it a try, we were planning to make mustard anyway. To make mustard we usually use raw apple cider vinegar  instead of kombucha, without the 7 day wait time. When making mustard, we add garlic powder, salt, and turmeric. Either recipe is so easy, but using the kombucha adds probiotics to the mix. We used our blendtec instead of the food processor. The mustard is hot, but so good. The recipe link is

No comments:

Post a Comment