onions bread with soaked/sprouted, dehydrated, then ground buckwheat with herbs and dehydrated until crisp to top the lightly steamed green beans.
The first is a Caesar type dressing. The recipe is as follows: ground pumpkin seeds (1/2 cup), 4 TBS olive oil, 1 tsp cumin, 1/2 tsp salt, 2 cloves of garlic, 2 TBS maple syrup or honey, 4 TBS raw apple cider vinegar or the juice from 1-2 lemons.
Olive and vinegar were also available.
and baked it at 350 for an hour and a half.
We used 2 cups of raw cranberries, 1/2 cup of raisins, and 3/4 cup of dates dates in the food processor. After welled chopped, we added the 1 orange and 1 apples to pulse until well mixed. We also added the juice of one orange. At first we went with a 1/2 cup of dates, i loved it, but it wasn't sweet enough for the rest of the family.
My husband wanted WholeFoods' Chocolate Bourbon Pecan pie, so we had that as well.
For the Hazelnut milk we soaked 1 cup of hazelnuts overnight. In the morning we drained them, added them to the blendtec with 3 cups of water to make milk. We then followed the recipe for the raw pumpkin-spice hazelnut nog.
and Kombucha Sangria from http://heal-thy-self-cb.blogspot.com/2013/11/kombucha-sangri.html
We also served iced tea and coffee.