Sunday, November 17, 2013

Christmas Cookie #4: raw wedding cookies

Here is our fourth Christmas cookie recipe:  Raw Wedding Cookies
To make date paste, soak 1 cup of dates for 1-2 hours. Place the dates in the food processor with 2 TBS of water and process until smooth. This can be frozen to store  for up to 3 months. We placed 2 TBS  in ice cube trays to freeze. These cookies are really good not dehydrated but with no crunch. The recipe made a dozen cookies

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