http://www.thisrawsomeveganlife.com/2012/06/chocolate-raisin-oat-cookies.html#.Ul5voVDOnC8
We used an extra 1/4 cup of raisins instead of figs. We used maple syrup and needed 1/2 cup for the moisture. These are a little too sweet for me. Next time we will reduce the maple syrup to a 1/3 of a cup and for the needed moisture either soak the raisins or add water for cookie dough consistency. The melted chocolate chips are so good. We did dehydrate them overnight at 115 to keep the cookies live. This recipe yielded 3 dozen cookies.
No comments:
Post a Comment