Saturday, November 16, 2013

kombucha sangria

Who would have thought this would have three added health benefits, fruit,  red wine and probiotics, in one glass!!!
This recipe is easy and good. We used a second fermentation of kombucha. The second fermintation contained pomegranate juice, ginger, and lemon and lime slices . We did not add the cloves.We used triple sec instead of brandy.
Even my husband liked this, until he saw that there was kombucha in it; however, it didn't stop him from finishing the glass. Here is the recipe:

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