Sunday, January 4, 2015
Raw salted chocolate cookies for Donna E's Cookie Exchange
3 cups of nut flours (we used almond and cashew)
1/2 cup cacao powder
2 TBS coconut oil
2 TBS liquid sweetener (we used maple syrup)
2 tsp vanilla
1 cup dates
course Celtic Sea Salt to grind over the top of each cookie
All the ingredients are placed in the food processor and processed until it rolls into a ball.
Using 1 TBS of dough for each cookie, we rolled it into a ball and flattened. We ground Celtic Sea Salt over each cookie and dehydrated for 12 hours. This made 40 cookies.