Saturday, January 10, 2015

raw onion garlic bagels

We modified the recipe from the to make these. These could easily be modified to make any bagels one wanted using the base recipe of almond pulp and flax meal.

Raw Onion Garlic Bagels
almond pulp (leftovers from using 1 cups almonds to make almond milk, ~ 1 cup pulp)
1 cup flax meal
2 TBS minced onion
1 cloves garlic
1/2 tsp Celtic Sea salt
course salt to sprinkle on the top

Directions: process everything in the food processor. Using a 1/4 cup scoop out dough, roll, and push hole through the center. Sprinkle with course salt. Dehydrate for 8-12 hours. Makes 7 bagels.

No comments:

Post a Comment