We halved her original recipe because we only need to eat so much apple pie and so many dates in a day. This is in a 10-inch spring form pan. This is amazing!!! We weren't sure how it would be using figs instead of almonds.
FULLYRAW
APPLE PIE!
In a food processor, combine the dried figs and approx. 1 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
Blend 2 apples with approx 1/2 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling as shown in the video. I alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!
Directions
for the crust:
For
the apple pie filling:
For
the layers:
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