Wednesday, January 14, 2015

FullyRaw Apple Pie

We halved her original recipe because we only need to eat so much apple pie and so many dates in a day. This is in a 10-inch spring form pan. This is amazing!!! We weren't sure how it would be using figs instead of almonds.


Ingredients:5 apples of your choice (we used Honeycrisp)1-2  pounds of pitted dates1 cups Raw dried figs (fresh figs work as well)CinnamonNutmeg
In a food processor, combine the dried figs and approx. 1 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
Blend 2 apples with approx 1/2 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling as shown in the video. I alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!

Directions for the crust:
For the apple pie filling:

For the layers:

No comments:

Post a Comment