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Whole food, Plant based, Vegan, Gluten free Potluck 9/2
Tuesday, January 27, 2015
We are always looking for alkalizing recipes and from this one from
Thanks Courtney for assisting us making this today!!!
2 cups Chickpeas or Garbanzo Beans (rinsed and drained from can or soaked and cooked dried chickpeas)
2 springs fresh Dill (washed, stems removed)
½ Cucumber (washed, skin on, roughly chopped)
½ teaspoon Salt
2 tablespoons Lemon Juice
1 tablespoon Olive Oil (or more , optional)
2 tablespoons Tahini (Sesame Paste)
1 small Garlic Clove
Put all ingredients in a food processor or blender and pulse/blend until smooth, scraping down the sides if needed.
Scoop hummus into a bowl and drizzle with olive oil.
Serve with crackers, veggies or spread on bread
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