Raw Apple Pie Bars

The original recipe is from the February Clean Eating and titled "Chewy Apple Pie Bars". We didn't have any dried apples, so we used fresh.

Ingredients:
1 cup pitted dates
2 cups diced, cored apples
1 cup nuts (we used almond for the higher alkalinity)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg

Directions:
Place all the ingredients in a food processor.
Process until it holds together.
Line a loaf pan with parchment paper.
Press dough into the lined loaf pan.
Cut into 12 bars and place the bar "dough" in the dehydrator until chewy but firm (8-12 hours)
Wrap bars individually and keep refrigerated.

As you can see someone ate a couple of these prior to being finished.