Sunday, December 29, 2013

Parks' Birthday Dinner

We used this recipe link as a starting point

We followed it for the herb crusted beef tenderloin but adapted the potato flan recipe to fit our needs.

We used red potatoes, Earth Balance soy free margarine to replace the butter and vegetable broth instead of cream. We also added thinly sliced sweet onions on each layer of potatoes. We divided the recipe into thirds. One third, we used Daiya cheese
and the remaining two thirds we used white extra sharp cheddar instead of guyere.

We had roasted garlic asparagus sprinkled with Parmesan cheese as desired.
The birthday boy and i also had tossed salads, striving for the 51% raw each meal, it might not happen with this one.

We also had the Raw Peppermint Chocolate Hazelnut tort cupcakes as his birthday cake.

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