These are very good and quite a bit of work just in peeling the almonds. Peeling the almond is mindless and can be done while watching TV or a webinar. We had to refrigerate the dough and coconut "floured" the paper prior to rolling the dough. The dough was very sticky. We used agave as the sweetener. The recipe made 2 dozen cookies. We used organic cherry preserves, no sweetener added. Here is the recipe link.
http://natureinsider.com/2011/08/raw-cookies-with-jam-the-white-marble-beaches-of-thassos/
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