Friday, December 13, 2013
Christmas cookie #11: Raw Almond Cookies with Jam
These are very good and quite a bit of work just in peeling the almonds. Peeling the almond is mindless and can be done while watching TV or a webinar. We had to refrigerate the dough and coconut "floured" the paper prior to rolling the dough. The dough was very sticky. We used agave as the sweetener. The recipe made 2 dozen cookies. We used organic cherry preserves, no sweetener added. Here is the recipe link.