Can you believe that we are closing out the first week of October Unprocessed already? It has been a great week for us and we hope you feel the same way!
For breakfast I had a instant pot steel cut oatmeal and our son had a mulberry, papaya, mango, chia cereal with almond milk and a pan (water) fried plantain with pineapple, (thanks Yvette)
The first Saturday of each month we host a Whole Food Plant Based Potluck for lunch.
Our son's therapeutic riding group is having a fund raiser at Chipotle's. Our dinner tonight is a salad with black beans, fajita veggies, salsa and guacamole.
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