For breakfast I juiced, carrots, cucumber, ginger, and celery. I also had instant pot steel cut oatmeal and a second one for lunch. Our son had a mulberry, papaya, mango chia cereal with almond milk and plantain and pineapples.
For lunch our son had a large salad and leftover Snobby Joe's.
For snack our son had apples and dates.
I worked at the Farmers' Market today until 4:30, so we had leftover Butternut Squash Soup and/or Snobby Joe's for dinner.
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