October Unprocessed - Day 27 - Fajita

For breakfast I had carrot, apple, beet and celery juice. Our son had his fruit granola with grapes.
For lunch we met my sister and brother-in-law for lunch at Chanticleer. They passing through from Connecticut.
For snack our son had apples and dates.
For dinner we had fajitas.

Ingredients:
Slice the following vegetables:
1 Zucchini
1 Yellow squash
1 Onions
2 Red peppers
8 oz, Mushrooms
1 cup sliced red cabbage
Marinade the vegetables at least an hour in
1/4 cup Coconut aminos
1/4 Vegetable broth
1 tsp Chili powder
1 tsp Cumin
3 Garlic cloves minced
1/4 cup chopped cilantro

lightly stir fry

Romaine leaf wraps or engine 2 rice tortillas. Topped with salsa

Mexican Millet without the black beans