October Unporcessed - Day 25 - Karahi with Potatoes

For breakfast I had carrot, ginger, celery, apple juice. Our son had his usual fruit granola with grapes.
For lunch we had a large salad and leftovers (chickpea loaf, sweet potato, broccoli or vegetable soup)
For snack we had apples and dates
For dinner we had Karahi served over Jasmine rice and a side of Khatta aloo Potatoes