Wednesday, December 14, 2016


I have fallen in love with . I have been there 3 times in 2 weeks. Their Karahi has been my favorite. We have altered online recipes to fit our needs but still not as good as Kababish Cafe's.

Curry Base Sauce
1- 1 1/2 cup vegetable broth
2 large onions
8 cloves of garlic
1 TBS minced ginger
Pan fry in vegetable broth for 20 minutes
Cool and then blend in a high speed blender and set aside

Spice Mix
2 tsp curry powder
1 1/2 tsp paprika
1 1/2 tsp turmeric
1 tsp coriander powder
1 tsp garam masala
1 tsp cumin
1 tsp gluten free flour
1 chili powder
Directions: Blend all the spices and set aside

3 cloves of garlic
1 TBS minced ginger
1 large onion
1/4 -1/2 cup vegetable broth
1 can of diced tomatoes
1 tsp salt
1 bay leaf
1 vegetable bouillon cube
1 cinnamon stick
1 small head of broccoli
1 diced red pepper
3/4 cup orange juice
protein could be added such as chickpeas or cooked chicken, but not needed.

Directions: Pan fry garlic, ginger, and onion in vegetable broth
Add the spice mix, stirring so it doesn't burn
Add the curry base, canned tomatoes, red bell peppers, broccoli, salt, bay leaf, vegetable cube, protein, orange juice.
Simmer for 20 minutes
Remove cinnamon stick and bay leaf prior to serving

2 TBS chopped coriander

Top with coriander and serve over rice

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