Ingredients:
2 squash
1 apple
1 celery stalk
1 tsp turmeric
½ tsp kelp powder
½ tsp onion powder
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
¼ cup lemon juice
1 cup water
Blend in high speed blender. Puree the spices, fruits, and vegetable.
1/2 cup Flaxmeal
Blend in high speed blender.
Spread over 2 non-stick dehydrator sheets.
Flip onto a mesh tray to complete drying
Cut each sheet into quarters, yielding 8 wraps.
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