My hubby came home from Hippocrates with raw biscotti. We looked for a raw version without fruit, dried or fresh and couldn't find one. This is what we developed.
Ingredients:
Ingredients:
2 cups almond pulp (leftover from making almond cream)
1/4 cup dried coconut
1/2 cup crispie walnuts, crushed
1/8 cup raw coconut butter
2 tsp cinnamon
2 tsp cinnamon
1 tsp vanilla
1/2 tsp liquid stevia (this amount can vary to one's taste this is to his)
1/8 cup flax meal
Directions:
- Place the walnuts in a food processor fitted with the S blade and grind well (not so well that they start turning into nut butter, but you want them to resemble flour).
- Add the almond pulp, vanilla, flax, stevia, coconut butter, and coconut. Process until the mixture is totally incorporated and resembles a thick dough.
- Turn the dough out onto a silicon-lined dehydrator sheet and shape into a mini loaf. Dehydrate at 115 degrees for 3 hours.
- Cut the loaf into biscotti shaped cookies, and continue dehydrating till they are totally dry and crunchy (another 6-8 hours). Serve with tea or coffee :-)
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