Sunday, June 26, 2016

Raw Coconut Walnut Biscotti

My hubby came home from Hippocrates with raw biscotti. We looked for a raw version without fruit, dried or fresh and couldn't find one. This is what we developed. 

2 cups almond pulp (leftover from making almond cream)
1/4 cup dried coconut
1/2 cup crispie walnuts, crushed
1/8 cup raw coconut butter
2 tsp cinnamon
1 tsp vanilla
1/2 tsp liquid stevia (this amount can vary to one's taste this is to his)
1/8 cup flax meal

  1.  Place the walnuts in a food processor fitted with the S blade and grind well (not so well that they start turning into nut butter, but you want them to resemble flour). 
  2. Add the almond pulp, vanilla, flax, stevia, coconut butter, and coconut. Process until the mixture is totally incorporated and resembles a thick dough. 
  3.  Turn the dough out onto a silicon-lined dehydrator sheet and shape into a mini loaf. Dehydrate at 115 degrees for 3 hours.
  4.  Cut the loaf into biscotti shaped cookies, and continue dehydrating till they are totally dry and crunchy (another 6-8 hours). Serve with tea or coffee :-)

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