Wednesday, June 15, 2016

Pulp Salad

We try to use all of our food wastes, what we don't use the chickens LOVE. On Wednesdays I have a liquid diet. I start with a juice in the morning, smoothie mid-day and soup in the evening. We use the pulp from the carrots to make a "chickenless" or "tunaless" or "salmonless" salad.

1 pound of carrots, juiced. Drink the juice and use the pulp.
2 celery stalks
1 shallot, diced
1/4 cup vegan mayo, we use a nut or seed based mayo
2 TBS minced fresh dill
1/4 cup minced fresh parsley
For a fishy taste add 1 tsp seaweed powder

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