Tuesday, June 21, 2016

Summer Garden Salad

Our garden is in full bloom. We have squash, green onions, herbs, and tomatoes ready for harvest.
We made this side dish.

1 summer squash, sliced
1 large bell pepper, diced, ours are small so we used 2
1 green onion, diced
2 TBS basil, sliced
2 TBS oregano, minced
2 TBS thyme, minced
1 cup tomatoes, diced

Place in a bowl

1 summer squash
1 cup tomato
2 TBS basil
2 cloves garlic
2 TBS white balsamic vinegar or lemon juice could be used
salt to taste
pepper to taste

Directions, blend dressing in a high speed blender and pour over veggies

Allow to marinade at least 2 hours.

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