green and red peppers
Sweet and Sour Broccoli from http://heal-thy-self-cb.blogspot.com/2014/04/raw-sweet-and-sour-broccoli-salad.html
We doubled the recipe. We used pumpkin seeds and sunflower seeds, as well as an apple and a pear. We used pomegranate seeds. We reduced the oil to 4 TBS (for a double batch) to reduce the fat content.
2-3 cucumbers sliced lengthwise with a mandolin or knife
2 ripe avocados
¼ C hemp seeds
¼ C lemon juice
Process in the blender.
Thinly spread the avocado spread on the cucumber slices.
Thin slices red bell pepper
Put the vegetables at one end of the cucumber and roll. Put a toothpick through to hold together.
Hummus, celery, and cucumber platter
oil-free hummus with a smoked paprika
Chocolate Kiwi Dessert
2 TBS coconut sugar
1/2 tsp cinnamon
Process in a food processor until crust-like. Reserve 1/3-1/2 cup for filling. Press the remaining crust into pie pan. Line sides of pie pan with sliced kiwi.
3/4 cacao powder
1/3 cup maple syrup
1/3 cup cacao butter, melted
Mix ingredients together and pour over crust
2 TBS maple
1 tsp vanilla
1/3-1/2 cup crust mix
Process in a high speed blender or food processor until smooth. Pour over chocolate bottom.
4-5 kiwi peeled and sliced, some for the side and the remaining for the top.
1/4 cup cacao powder
3 TBS cacao butter, melted
2 TBS maple syrup
1 TBS vanilla
Mix and pour over top of kiwi.