Monday, March 30, 2015

Cacao covered nut butter eggs

We love the Reese Easter eggs and thought we could make raw a copy-cat version. This is a combination of several recipes, raw, not raw, as well as experience. The men in my life enjoyed eating them too!!!

This make 12 eggs
1/2 cup raw nut butter of choice
2 TBS maple syrup
2 TBS of nut flour of choice

Cacao coating:
1/2 cup cacao powder
1/4 cup cacao butter
1/4 cup maple syrup

combine the nut butter, maple syrup and nut flour. Divide into 12 egg (~ a tablespoon each). place on parchment paper and freeze while making the cacao coating

melt the cacao butter in a dehydrator or double boiler. mix with the maple syrup and cacao powder.

dip the eggs in the cacao mixture until coated. freeze until hard.

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