Monday, March 30, 2015
Cacao covered nut butter eggs
This make 12 eggs
1/2 cup raw nut butter of choice
2 TBS maple syrup
2 TBS of nut flour of choice
1/2 cup cacao powder
1/4 cup cacao butter
1/4 cup maple syrup
combine the nut butter, maple syrup and nut flour. Divide into 12 egg (~ a tablespoon each). place on parchment paper and freeze while making the cacao coating
melt the cacao butter in a dehydrator or double boiler. mix with the maple syrup and cacao powder.
dip the eggs in the cacao mixture until coated. freeze until hard.