We were able to get spaghetti squash at the farmers' market for a $1. We also love Mediterranean type salads, so this is what we made.
Ingredients:
spaghetti squash
1/2 cup diced red pepper
3 green onions, sliced
1/4 cup sundried tomatoes
1/2 cup broccoli florets
1/4 cup sliced olives
1/4 cup almond feta
dressing:
2 TBS olive oil
2 TBS apple cider vinegar
2 TBS water
1 tsp parsley
1/2 tsp salt
1/4 tsp black pepper
1 clove garlic minced
Stir and pour over salad
Remove seeds and bake the spaghetti squash for 1 hour at 325
Quarter the squash, and cut the squash still in the peel. Scoop it out into a bowl.
Add diced red pepper, onions, tomatoes, olives, feta and gently fold into the squash.
Had this last night and it was great! The olives, feta, and cider vinegar gave it a good salty flavor. Even my kids, who are generally not into health food, scarfed it down.
ReplyDeleteso glad you enjoyed it!
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