Friday, July 29, 2016

Fig Tartine

Our fig harvest has begun. I asked my sister, Laura, to send me some fig recipes. It just so happened that she was making Fig Tartine for lunch.

Here is her recipe
A slice of bread (I use a whole-grain country loaf for long slices), lightly toasted; spread a little goat cheese on the bread, then top with 1-2 slices prosciutto, 1 sliced fresh fig, sprinkle with more goat cheese. Broil 2-4 minutes, until cheese is bubbly/browning. Garnish with balsamic glaze and freshly sliced basil.

We have altered it to make a raw version.
Garlic Raw Naan bread (we substituted olive oil for the sesame oil)
Almond feta
Eggplant bacon
Balsamic reduction

To assemble: The Naan bread is the base, spread the almond feta ove the bread, place the eggplant bacon on the cheese, top with sliced figs, add a dollop of almond feta, place a basil leaf over the cheese and drizzle with the balsamic reduction

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