Friday, July 29, 2016
Here is her recipe
A slice of bread (I use a whole-grain country loaf for long slices), lightly toasted; spread a little goat cheese on the bread, then top with 1-2 slices prosciutto, 1 sliced fresh fig, sprinkle with more goat cheese. Broil 2-4 minutes, until cheese is bubbly/browning. Garnish with balsamic glaze and freshly sliced basil.
We have altered it to make a raw version.
Garlic Raw Naan bread (we substituted olive oil for the sesame oil)
To assemble: The Naan bread is the base, spread the almond feta ove the bread, place the eggplant bacon on the cheese, top with sliced figs, add a dollop of almond feta, place a basil leaf over the cheese and drizzle with the balsamic reduction