We first soak 5 cups of nuts in water for 8 hours. We used
1 1/2 cup walnuts
1 1/2 cup almonds
1 cup hazelnuts
1 cup pumpkin
After the nuts are soaked. We drain, rinse and drain.
1 TBS ground cumin
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
6 TBS maple syrup, honey could be used.
2 tsp salt
Directions: Mix the seasoning together. To the wet nuts, we hand tossed. Dehydrate at 105 for 18 to 24 hours.