Monday, July 25, 2016

Wild Rice Stuffed Peppers

We saw this recipe in Vegetarian times and altered it to fit our needs. This isn't burnt, just wild rice.

4 large yellow peppers

1/2 cup almond feta
1/2 cup chopped walnuts
1/2 tsp cumin

3/4 cup pomegranate juice
1/2 cup chopped dried figs
1/2 cup wild rice
3/4 cup water

Directions: Rinse rice well, prior to cooking. Cook the wild rice in the pomegranate juice, water and chopped figs. When rice is cooked, add the almond feta, cumin, and walnuts and mix well. Stuff peppers. Place peppers in a pan with 1/2" water and bake for 30 minutes at 400.

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