The simple fudge recipe is from Raw Food Magazine. Even the hubby liked this!
Ingredients:
1 cup cacao powder
1 cup cacao butter melted
2 inches vanilla bean
1/2 cup maple syrup
a pinch or 2 of salt
Directions:
Pour ingredients into a high speed blender. Pour into a parchment paper lined 8x8 pan. Allow to set in the freezer for 2 hours.
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