Vegan Queso
This vegan "cheese" dip is a cinch to make - just throw everything in your Blendtec and let it do the work! Eat this as a dip or make nachos by pouring this over chips with beans, pico de gallo, olives, jalapenos and guacamole.Ingredients
8 fl oz water
1 tbsp lemon juice
1⁄4 cup roasted red peppers
1⁄3 cup cashews, raw & unsalted
1⁄3 cup almonds, raw & unsalted
1⁄4 cup nutritional yeast
1 tsp onion powder
1 tsp sea salt
- Add all ingredients to jar in order listed and secure lid.
- Run on "Soup" or "Hot" or "90" cycle twice or blend on a high speed for 180 seconds.
NUTRITIONAL INFORMATION
- Servings 6.0
- Sodium 410 mg
- Serving Size 3 oz
- Carbohydrates 6 g
- Calories 100
- Fiber 2 g
- Fat 7 g
- Sugar 1 g
- Saturated Fat 1 g
- Protein 5 g
- Cholesterol 0 mg
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