Wednesday, March 23, 2016
Raw Vegan Cheese Sticks
2 1/2 cups sunflower seeds, split (we used crispie - soaked, rinses and dehydrated)
1/4 lemon juice
1/4 cup coconut aminos
2 cloves garlic
1 TBS nutritional yeast
1 tsp Italian seasoning
Grind 1 cup of sunflower seeds in a coffee grind to a powder. Add the 1 tsp Italian seasoning. Mix.
Place remaining ingredients in a high speed blender and blend. Roll a heaping tablespoon in the palm of one's hand and then roll in the sunflower coating.
Place on a dehydrator sheet. Dry at 105 to desired crispiness. 6-20 hours.