Tuesday, October 6, 2015

Stuffed Delicata Squash

We love fall and the winter squash. Tonight we are eating stuffed delicata squash with raw chili. The stuffed squash recipe is so easy!!!

Ingredients for the stuffing:
1 cup red lentils, rinse well and drain
1 cup wild rice, rinse well and drain
1/2 cup shiitake mushrooms, sliced
1/2 cup diced onions
1/2 cup diced red peppers
4 cups vegetable broth
2 TBS nutritional yeast

Directions: place all the ingredients in the rice cooker and cook.

2 delicata squash, halved and seeded
1/2 cup daiya cheddar cheese

Directions: fill the delicata squash "boats" with the stuffing, top with cheese. and bake at 350 for 45 minutes until soft..

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