The recipe for sweet-potato-chorizo-soup was sent from Andrew Wilder from Eating Rules. My husband will love this.
Fall Fiesta Sweet Potato Soup
Author: Heather Vander Wey
Recipe Type: Soup
Cuisine: Southwest
Prep Time:
Cook Time:
Total Time:
Serves/Yield: 6-8 Servings
A nutritionally dense Fall soup packed with flavor and color. Uses chorizo and powdered chipotle.
Ingredients
For the Soup
- 6-8 cups organic chicken broth (depending on desired thickness)
- 3 large organic sweet potatoes peeled & diced (approximately 9 cups diced)
- 1 medium organic onion
- 4 medium cloves organic garlic
- 1 pound organic chorizo
- 2 tablespoon organic extra virgin olive oil we water sauteed instead)
- Juice of 2 large limes (approximately ½ cup)
- 1 teaspoon organic coriander
- 1 teaspoon organic cumin
- ½ teaspoon organic powdered chipotle, for mild heat (1 teaspoons will make medium heat, 1½- 2 teaspoons will make hot heat)
For the Garnish
- organic cilantro
- organic roasted red peppers
- organic pepitas
- organic plain Greek yogurt
- diced avocado
- organic tortilla chips
- limes
Instructions
- Peel sweet potatoes, dice into small chunks- place into 10-12 quart stock pot. Set Aside.
- Dice onion. Set aside.
- In a large frying pan over med-med/high heat, add olive oil. Take chorizo out of casing, add to frying pan. Break apart meat with spatula while sautéing. Once meat is cooked remove to a plate with a paper towel to absorb extra fat. Refrigerate until needed.
- While pan is still hot add diced onion. Sauté until caramelized. Add coriander, cumin and chipotle towards the end of sautéing and heat for 1 addi-tional minute. Deglaze pan with about ½ cup of chicken broth to ensure all spice flavor is picked up. Add to potato stock pot.
- Peel and crush garlic, add to stockpot along with remaining chicken broth.
- Bring to a boil over high heat. Cover and lower heat to med/low Cook for approximately 45 minutes or until potato is extremely tender. Juice the limes and add at the end of cooking process. Turn off heat.
- With an immersion blender, blend until smooth. Add cooked chorizo and warm soup over medium heat until desired temperature.
- Garnish with favorite toppings.
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