Fully Raw Kristina Chocolate Peanut Butter Cupcakes

Here is Kristina's recipe for Chocolate Peanut Butter Filled Cupcakes

We made a few changes. These are so good. Here is our recipe.

Ingredients for the cupcake:
2 cups dried mulberries
1 cup pitted dates
6 dried figs
1 cup chia seeds
1 TBS cinnamon
1/4 cup carob powder
1/4 cup cacao powder
2-4 TBS water, for the desired stickiness
Directions: Place all the ingredients in the food processor, process until sticky
Press 1-2 TBS into a cupcake cup liner, leaving a hollowed area for the almond butter.
Place 1-2 TBS almond butter in each cupcake
Cover with 1 TBS cupcake mix. Gently pat

Ingredients for frosting:
1 cup soaked cashews
6 pitted medjool dates
dash of cinnamon
1 tsp vanilla or ~ 1 inch of vanilla bean
1/3-1/2 cup water, for desired thickness
1/4 cup grated carrots (for green wheat grass powder, for red shredded beets)

Directions: place all ingredients in a high speed blender. Blend to frosting consistency. Frost cupcakes and decorate with cacao nibs