Tuesday, October 27, 2015

Lemon Tahini Dressing

We were listening to a summit about hormones. The speaker suggested using fats to balance them. She suggested using pumpkin and flax for two weeks and sesame and sunflower for two weeks following the cycles of the moon. The full moon is tonight, so we are switching to sesame and sunflower. We have plenty of salad dressings with flax and pumpkin that we LOVE, we are trying a lemon-tahini-dressing until the November New Moon on the 11th.

2/3 cup tahini, at room temperature 
cup water
1/4 cup lemon juice 
garlic cloves, minced 
1/4 cup parsley, chopped
teaspoon salt
pinch cayenne
dates, pitted (optional)
Directions: Place everything in a high speed blender. Blend until smooth.

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