Peppermint Cacao Sticks
Ingredients:
- 6 tablespoons cacao butter, melted
- 4 tablespoons raw cacao powder
- 4 tablespoons almond butter
- 2 tablespoons raw honey or maple syrup
- 1 tsp vanilla or 1 inch vanilla bean
- ½ teaspoon peppermint extract (or ground peppermint leaves, 1/2 TBS)
- pinch of salt
- 3-6 medjool dates, depending on the sweetness desired
- ½ cup crispie nuts, (soaked 12 hours, drained, rinsed, drained, dehydrated)
Directions:
- in a large bowl stir together the cacao butter and sweetener
- heat the mixture slowly on low heat over simmering water (double boiler) until cacao butter has melted
- combine all ingredients in a food processor
- pour in a 7x5-inch dish lined with parchment paper
- refrigerate until chocolate is set then cut into sticks. Store in airtight container in freezer.
Here is the original recipe for Peppermint Sticks
No comments:
Post a Comment