Thursday, March 13, 2014

Fully raw chili

We love chili and have tried several raw chili recipes. We followed Fully raw Kristina's raw chili recipe including our alterations, plus we serve it with Raw Corn Bread from Raw Foods for Dummies. Fully Raw Kristina's youtube is at the bottom.
3-4 cups tomato
2-3 soaked dried tomato (we added 1/2 cup of the soaking liquid)
food processor base

3 cup cherry tomato
1 cup corn (we didn't add)
1 cup celery
1 cup bell pepper
1 cup zucchini
1/2 cup carrot
1/2 cup green onion
1-2 cup  mushrooms
1 red onion
1/2 cup cilantro
1 jap pepper (we didn't add)
1 clove of garlic
chili powder (2 heaping teaspoons)
sage (we didn't add)
thyme (we didn't add)
cumin (1 teaspoon)
paprika (1 teaspoon)
basil leaf (we didn't add)
we added 1 /2 teaspoon of dried oregano
we added the juice of half a large lime
prior to dehydrating

We then put it in the dehydrator at 105 for 6 hours because we like it warm.
we added the avocado when we served it.

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