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Dr. Greger's Daily Dozen
Whole food, Plant based, Vegan, Gluten free Potluck 10/7
Thursday, May 21, 2015
This recipe is for a vegan version of pepperoni from
We plan to use it on our
Buckwheat pizza crusts
raw caramelized onions
, and marinated veggies
Kitchen Tools / Equipment Needed:
Ingredients / Grocery List:
sun dried tomatoes
1 T Minced Garlic
, ground to a meal
hemp seed oil
Instructions / Directions / Method:
Put all ingredients into a blender until smooth.
Use a teaspoon to scoop mixture and lay onto dehydrator sheets.
Set dehydrator at 115 for 8 to 10 hours checking half way through to flip and flatten with a spoon.
Continue drying until crispy.
Alternatives / Replacements:
Use sea salt if needed/wanted.
Sprinkle a bit more of the ground flax on top prior to drying and/or while flipping.
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