Thursday, May 21, 2015


This recipe is for a vegan version of pepperoni from
We plan to use it on our Buckwheat pizza crustsraw caramelized onionsalmond feta, and marinated veggies

Kitchen Tools / Equipment Needed:

Ingredients / Grocery List:

Instructions / Directions / Method:

  1. Put all ingredients into a blender until smooth.
  2. Use a teaspoon to scoop mixture and lay onto dehydrator sheets.
  3. Set dehydrator at 115 for 8 to 10 hours checking half way through to flip and flatten with a spoon.
  4. Continue drying until crispy.

Alternatives / Replacements:

  • Use sea salt if needed/wanted.
  • Sprinkle a bit more of the ground flax on top prior to drying and/or while flipping.

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