Sunday, May 10, 2015

Raw Almond Ice Cream Sundae Bar

We are dairy free and just found out one of our sisters has a dairy allergy. For our Mother's Day celebration we included an "Ice Cream" Sundae Bar

Ice Cream Ingredients:
Almond cream:
3 cups of almonds soaked ~8 hours and drained
6 cups of water
6 dates

Blend in a high speed blender and drained through a nut milk bag. The leftover nut pulp can be saved for other recipes, such as croutons, bagels, pretzels...

Ice Cream:
Almond cream from above
16 pitted dates
3 inches vanilla bean
pinch of salt

Blend in a high speed blender. Add to ice cream maker container and refrigerate overnight or 8 hours. The next day follow the ice cream maker instructions for soft serve ice cream

To use the Cuisinart Ice Cream Maker, half the above recipe.

Bar ingredients:
fresh strawberries
mint leaves pureed after being soaked in vodka (peppermint extract)
coconut flakes
dairy free (Enjoy Life) mini chocolate chips
cacao nibs
Crispie nuts (walnuts and pecans)
dried  mulberries
coconut whipped cream
cacao sauce (4 TBS cacao butter, 3 TBS cacao powder, 2 TBS maple syrup, 1 tsp vanilla)
caramel sauce (1 cup pitted dates, 1/2 inch vanilla bean, pinch of salt, water as needed to thin)

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