Chips and Salsa were supplied by Pat
Avocado Deviled Eggs were supplied by Tara
Tossed Green Salad was supplied by Jyl.
We use a honey barbecue sauce from here http://heal-thy-self-cb.blogspot.com/2014/03/barbecue-sauce-with-lentils.html
The Barbecue Brisket was salted and peppered and slow cooked at 250 for 4 hours. The 5th hour the barbecue sauce was liberally poured.
The Barbecue Mushroom Caps were grilled with the barbecue sauce poured over the gills.
Sides: The Roasted Vegetable consisted of grape tomatoes (red and yellow), red bell peppers, corn, zucchini, red onion, and mushrooms. They were marinaded with a sweetened glaze from https://www.dominosugar.com/recipe/agave-lime-marinade-8513. We switched it up to fit our needs using coconut nectar, mint leaves, coconut aminos, garlic, chives and lime juice.
The Roasted Potatoes were a variety of red, golden and purple potatoes with a diced onions, garlic, parsley, rosemary, oil, salt and pepper.
The Cacao Nut Butter Eggs recipe can be seen here http://heal-thy-self-cb.blogspot.com/2015/03/cacao-covered-nut-butter-eggs.html