Monday, April 20, 2015

Broccoli, Tomato and Bok Choy Salad

We were able to purchase tomatoes, bok choy and broccoli at the farmers market this weekend, our friend Diane gave us the recipe  for Broccoli, Tomato & Bok Choy Salad, so we made it.

(6 servings)
  • 2-3 tablespoons olive oil
  • juice of 1 lime
  • 2 clove garlics, crushed
  • 3 large tomatoes, chopped
  • 2 broccoli heads, chopped
  • handful crispie almonds
  • 2 heads bok choy
  • salt and pepper to taste

Add oil, lime juice and crushed garlic to bottom of salad bowl.  Mix well together to allow flavours to savour.  Add tomatoes, toss well with oil/lime mixture.  Add broccoli and toss well until well coated.  Add almonds and bok choy and toss until well mixed.

No comments:

Post a Comment