Thursday, June 12, 2014

Raw Snow Pea Asian Salad

With all the snow peas we are harvesting while trying to stay raw, we found this recipe. We altered it to fit our needs.


  • 1 red or yellow bell pepper, chopped
  • 2 ribs celery, diced
  • 3/4 cup chopped snow peas
  • 3 green onions (scallions), chopped
  • 3 tbsp chopped fresh cilantro
  • 1 tbsp balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tsp maple syrup
  • 1 tsp cold-pressed sesame oil
  • 1/4 tsp sea salt, or to taste 


In a large bowl, combine the bell pepper, celery, snow peas, corn, green onions and parsley.
In a separate small bowl, whisk together the remaining ingredients and drizzle over the vegetable mixture, tossing well to combine. Season with sea salt, to taste.
If you have time, chill before serving, to allow the flavors to blend together, and gently toss again, just before serving.
The original recipe is from

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