Saturday, June 7, 2014

June potluck

We have started focusing on preparing meals as a community. Each person brings an ingredient or two and as a community we prepare the meal. It has been a true delight to work together each month with the meal preparation.
This month we made the Raw Pad Thai using the recipe from The Complete Book of Raw Food, edited by Julie Rodwell, pages 245 and 301
A link to the recipe is

The alteration to the sauce was to substitute tahini for almond butter. The sesame gave it a more authentic taste. We also had local seasonal strawberries.

Next month we are making Raw "Taco" Salad.

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