Saturday, June 21, 2014

Raw Jicama Fries

At the farmers market this morning, we found jicama for a $1 a piece. We HAD to make Jicama Fries. This recipe is from The Complete Book of Raw Food, edited by Julie Rodwell, page 138. They are wonderful!!!

Jicama Fries
1 pound of jicama sliced to look like french fries
2 TBS olive oil
1 TBS papriki
1 TBS onion powder
sea salt to taste
Directions: combine the fries with the spices and oil.

1/4 cup onion powder
1/2 cup sun-dried tomatoes (soaked for 2 hours)
1/4 apple cider vinegar
1/4 cup raisins
1 TBS sea salt (we used half the amount)
Directions: blend everything in a high speed blender.

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