Sunday, June 22, 2014

Hibiscus Pomegranate Cooler

We purchased hibiscus tea bags after watching a class concerning snacks for children. Hibiscus tea is used as a kool-aide alternative and is loaded with vitamin C. We found this recipe from Dr Andrew Weil's site. We LOVE fruit in our drinks!!!

Hibiscus Pomegranate Cooler
6 hibiscus tea bags
4 cups cool water for sun tea
1/2 cup unsweetened pomegranate juice
Spritz of fresh lemon
juice 1 orange, sliced into rounds
2 sprigs fresh mint

8 frozen strawberries

12 frozen blueberries
  1. Put the tea in a quart size mason jar and leave it outside for a few hours. 
  2. Stir in the pomegranate juice, lemon juice.
  3. Add the orange slices and mint and refrigerate for at least one hour, until well chilled.
  4. Add the frozen strawberries and blueberries to individual glasses when serving.
Prep time: five minutes
Cook time: one hour for chilling
Storage: Store in an airtight container in the refrigerator for up to
 four days

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